French Fries | 4

House Salad
arugula, frisee, tomatoes, pickled onions, sherry vinaigrette | 6

Strawberry Salad
arugula, red oak, pistachios, melted strawberry, buttermilk-strawberry | 7

Brussels
parmesan, tarragon | 8

Beet Salad
frisee, arugula, pickled beets, roasted beets, croutons, goat cheese-crème fraiche, honey vinaigrette | 10

Rillette
pork belly, arugula, pea shoots, pickled spring garlic, mushroom, cherries, porter | 10

Mussels
white wine, guanciale, charred lemon, basil | 11

Fish Sandwich
walleye, tartar sauce, frisee | 12

Pork Sandwich
pork belly, pickled onions, slaw, mayo | 12

Steak Sandwich
flat iron steak, mustard, mayonnaise, arugula | 12

Burger
half pound ground angus, onion mushroom compote, cheese | 12

Gougere
spring vegetables, charred fennel vinaigrette, parsley | 13

Beef Tartar
flat iron steak, capers, mayonnaise, mustard, chives, cured egg yolk | 14

Cured Salmon
red oak frisee, pickled beets, shallots, dill crème fraiche | 14

Sweetbreads
guajillo broth, frisee, arugula, mushrooms, asparagus | 15

Gratin
squash, ricotta, onion, chili flakes, pine nuts, cilantro coulis | 20

Octopus
watercress, fingerling potatoes, pickled spring garlic, candied orange, mint-jalapeno vinaigrette | 22

Walleye
olives, artichokes, capers, smoked pearl onion, mushrooms, almond, pineapple gastrique | 28

Meat & Fish
four house made fish and meat items, accouterments | 13

Cheese
three Wisconsin cheeses, accouterments | 13

*consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.