Strawberry Salad
arugula, red oak, pistachios, melted strawberry, buttermilk-strawberry | 7

Blistered Asparagus
Citrus, shallots, honey |9

Gougere
Spring vegetables, charred fennel vinaigrette, parsley |11

Beet Salad
frisee, arugula, pickled beets, roasted beets, croutons, goat cheese-crème fraiche, honey vinaigrette | 10

Beef Tartar
whole grain, capers, mayonnaise, cured egg yolk, chives, toasted baguette | 14

Salmon
cured salmon, red oak, pea shoots, pickled beets, shallots, asparagus, dill creme fraiche | 14

Mussels
white wine, guanciale, charred lemon, basil | 15

Pork
pork tenderloin, red oak, jicama, mushrooms, guajillo syrup | 15

Rillette
pork belly, arugula, pea shoots, pickled spring garlic, cherries, porter gastrique | 16

Octopus
watercress, fingerling potatoes, pickled spring garlic, candied orange, mint-jalapeno vinaigrette | 22

Gratin
squash, ricotta, onions, pine nuts, chili flake, cilantro coulis | 25

Walleye
olives, artichokes, capers, smoked pearl onion, mushrooms, almond, pineapple gastrique | 28

Lamb
arugula, strawberry, pickled pearl onion, feta, beet coulis | 32

Pork Porterhouse
lemon sunchoke puree, potatoes, bell peppers, asparagus, mushroom vinaigrette | 33

Halibut
frisee, mushrooms, asparagus, nage, salt and vinegar potatoes | 35

*consuming raw or under cooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness.