Blue Jacket is a 43-seat restaurant three blocks from Lake Michigan in Milwaukee’s foodie hub, Walker’s Point. The warm setting combines the old with the new, making it an intimate experience for each diner. The evolving menu at Blue Jacket reflects the changing nature of this region. From fried brussel sprouts with shaved grana padano or kimchi deviled eggs, to Copper River Sockeye Salmon with lobster broth and porcini mushrooms, Blue Jacket strives to deliver the highest quality experience with our innovative and thoughtful cuisine. In 2014 Blue Jacket was voted one of Food and Wine’s top 100 cocktail bars in the country. The fresh ingredients combined with top-quality products make our carefully crafted cocktails one of Milwaukee’s best places to enjoy a drink. Blue Jacket takes the time to carefully source our products. We are proud of the fact that the majority of our menu comes direct from the country’s best small farms, fisheries, distilleries, and breweries.