How to Cook Turkey on a Green Egg in 3 Easy Steps

First, brine your fully thawed turkey in a mixture of Lane’s Signature Brine and water for 12-24 hours, then pat it dry.

Next, set up your Big Green Egg for indirect cooking by placing the convEGGtor with a drip pan filled with stock and aromatics.

Preheat the Big Green Egg to 180°C (356°F).

Finally, monitor the internal temperature, aiming for 160°F breast temp before resting the bird for 30-45 minutes to lock in juices.

Keep going to uncover more tips for perfect turkey every time.

Prepare and Brine Your Turkey for the Big Green Egg

Before you fire up your Big Green Egg, you’ll want to prepare and brine your turkey to make sure it stays juicy and flavorful. Start with a high-quality turkey that’s fully thawed, ideally weighing between 12 and 20 pounds. Mix 3 cups of Lane’s Signature Brine with 2.5 gallons of water to create a brine solution.

Submerge the turkey completely in this brine for 12 to 24 hours, allowing the flavors to penetrate evenly. Once brined, rinse the turkey thoroughly to remove any surface salt, then pat it dry with paper towels. To enhance crispiness, air dry the turkey uncovered in your refrigerator for 4 to 12 hours or overnight.

This step dehydrates the skin, setting you up for a perfectly cooked bird on your Big Green Egg.

Set Up the Big Green Egg for Indirect Turkey Roasting

When you set up your Big Green Egg for indirect turkey roasting, start by installing the convEGGtor with the legs facing up to create a barrier between the coals and your bird. Next, place a sturdy drip pan on top of the convEGGtor to catch drippings and add moisture during cooking. Fill the drip pan with a flavorful mix of chicken stock, white wine, sliced apples, celery, and onion to enhance humidity.

Then, position a roasting rack or stainless steel grid above the drip pan to hold your turkey securely. Close the lid and preheat the Egg to 180°C (356°F), allowing the convEGGtor to distribute even heat. Maintain temperature control throughout to ensure your turkey cooks perfectly using indirect heat.

Monitor Turkey Temperature and Rest for Juicy Results

Once your Big Green Egg is set up and preheated for indirect roasting, maintaining a close eye on your turkey’s internal temperature guarantees it cooks perfectly. Use a reliable meat thermometer to check the breast and thigh, aiming for 160°F and 175°F respectively. Remove the turkey at 160°F in the breast, as carryover heat during the rest period will raise it to the safe temperature of 165°F.

Tent the bird loosely with foil and allow a resting time of 30 to 45 minutes to enable juice redistribution, ensuring moist turkey juices throughout. Avoid resting too long, as over 45 minutes can cool the meat excessively. Use this rest period wisely to finish sides or prepare gravy, making the most of the residual heat for juicy, flavorful results.

Frequently Asked Questions

How Long to Cook a Turkey on a Green EGG?

You’ll cook a 6-7 kg turkey for about 2.5 to 3 hours at 180°C on the Green Egg. Larger ones take 3.5 to 4.5 hours.

Use a thermometer to guarantee it reaches 74°C inside.

How Many Minutes Does It Take to Cook a Turkey 14 Lbs in a Green EGG or a Kamado?

You’ll cook a 14-pound turkey about 180 to 210 minutes on a Green Egg or kamado at 325°F.

Use a meat thermometer to hit 165°F inside, then let it rest before carving.

How Do You Cook a Turkey for Beginners?

You’ll want to thaw your turkey fully, season it well, and preheat your cooker to 325°F.

Roast until the internal temperature hits 165°F in the breast, then let it rest before carving.

How Many Minutes to Cook a 14 Lb Turkey?

Wondering how long to cook your 14 lb turkey? You’ll want to roast it about 3 to 3.5 hours at 325°F.

Just remember to check the internal temperature for perfect doneness!

Conclusion

Now that you’ve mastered cooking turkey on your Big Green Egg, you’re ready to impress every time. Remember, the average turkey takes about 3 to 4 hours to reach that perfect 165°F, filling your backyard with mouthwatering aromas.

With just these three simple steps—brining, setting up indirect heat, and monitoring temperature—you’ll serve juicy, flavorful turkey that’ll have everyone asking for seconds.

Enjoy the process and savor every bite! Cooking turkey on a Big Green Egg combines ease and delicious results, making your holiday or special occasion truly memorable.